I made this meal last night and it was both tasty and filling. I kept the skins on the potato to increase the fibre in the meal and added peppers to include some vegetables. Here is the recipe:
Ingredients: 500g salad potatoes (thinly sliced), 8 eggs, 1 large white onion (sliced), 3 cloves of garlic (crushed), 1 large pepper (sliced), 2 tblsp of vegetable oil, salt and pepper to taste.
Method: Fry the potatoes for 5 mins, add the onion and garlic for 10 mins, add the pepper for a further 5 mins, stir often. Meanwhile whisk the eggs and season with salt and pepper, heat the oven to 170 degrees. Add the potato mix to the eggs and transfer to a greased and lined oven dish. Bake in the oven for about 30 minutes or until the egg is cooked through. Serve with a green salad and enjoy!